Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking. This ensures easy removal of the cookies once baked.
- In a large mixing bowl, cream together the softened unsalted butter and packed light brown sugar until the mixture is light and fluffy. This step is crucial for achieving a tender cookie texture.1 cup unsalted butter, 1 ½ cups packed light brown sugar
- Beat in the two large eggs, one at a time, until fully incorporated. Then, stir in the vanilla extract for that classic warm cookie aroma.1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and seasoning.1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the rolled oats and chopped pecans. If you're adding chocolate chips, now is the time to gently incorporate them as well. Ensure everything is evenly distributed throughout the dough.3 cups rolled oats, 1 ½ cups chopped pecans, ½ cup semi-sweet chocolate chips
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. The cookies will continue to cook and firm up as they cool on the baking sheet.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking.
Notes
For optimal freshness, store your cooled Brown Sugar Pecan Oatmeal Cookies in an airtight container at room temperature. They will stay delicious for up to 5 days. If you prefer to keep them for a longer period, freezing is an excellent option. Place cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. Frozen cookies can be enjoyed for up to 3 months. To reheat briefly, place a cookie on a microwave-safe plate and heat for 10-15 seconds until warmed through. For a crisper cookie, you can also reheat them in a 300°F (150°C) oven for a few minutes.
