Buckeye Dip Recipe

The Ultimate Buckeye Dip Recipe: Your New Go-To Creamy Delight. Unleash the irresistible allure of our Buckeye Dip Recipe, a creamy, dreamy, and incredibly easy appetizer perfect for any gathering. This no-bake wonder transforms simple ingredients into a crowd-pleasing sensation that’s sure to become a permanent fixture on your entertaining rotation.

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Prep Time 20

Chill Time 30

Total Time 50

Servings: 1 dip

Course: Appetizer, Dessert Dip

Ingredients Equipment Method Notes

Ingredients

16 ounces cream cheese, softened Make sure it’s softened to room temperature for smooth blending.
1 cup creamy peanut butter Opt for regular creamy peanut butter for that classic Buckeye flavor. Natural peanut butter can separate, so stick to the conventional for best results.
1 cup powdered sugar Sift it to avoid any lumps.
1/4 cup melted unsalted butter Adds richness and helps bind the ingredients together.
1 teaspoon vanilla extract Enhances the overall flavor profile, adding a subtle warmth.
1 cup semi-sweet chocolate chips For melting and drizzling, creating the iconic Buckeye topping.
2 tablespoons vegetable oil or shortening Added to the chocolate chips to ensure a smooth, pourable consistency when melted for drizzling.

Equipment

Large mixing bowl
Electric mixer
Microwave-safe bowl
Serving Dish

Method

In a large mixing bowl, combine the softened cream cheese and creamy peanut butter. Use an electric mixer (handheld or stand mixer with paddle attachment) to beat these two ingredients together until they are exceptionally smooth and well combined. Ensure there are no lumps of cream cheese remaining; this will form the creamy heart of your Buckeye Dip.
16 ounces cream cheese, softened, 1 cup creamy peanut butter
Gradually add the sifted powdered sugar to the cream cheese and peanut butter mixture while continuing to beat on low speed. Once the powdered sugar is incorporated, add the melted unsalted butter and vanilla extract. Increase the mixer speed to medium-high and beat for another 2-3 minutes, or until the mixture is light, fluffy, and has a wonderfully smooth, creamy consistency.
1 cup powdered sugar, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract
For the best results and easiest drizzling, cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes. This will firm up the mixture slightly, making it easier to manage when it comes time to shape or when you're ready to add the chocolate topping.
While the dip is chilling, place the semi-sweet chocolate chips and the vegetable oil or shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler. Ensure the oil or shortening is fully incorporated into the melted chocolate for a glossy finish.
1 cup semi-sweet chocolate chips, 2 tablespoons vegetable oil or shortening
Scoop the chilled dip into a serving dish. You can either spread it out evenly for a smooth surface or leave it slightly textured.
Once the chocolate is melted and smooth, drizzle it generously over the top of the peanut butter dip. You can use a spoon to create elegant swirls or a more abstract pattern, mimicking the classic Buckeye candy look.
Allow the chocolate to set slightly at room temperature (or pop it in the fridge for a few minutes if you're short on time). Serve your delicious Buckeye Dip Recipe with your favorite dippers!

Notes

Storing Leftovers: Refrigerate in an airtight container for up to 3-4 days. Reheating: Gently warm at room temperature or in the oven/microwave. Freezing is not recommended.