Buffalo Chicken Cheese Dip

This ultimate Buffalo Chicken Cheese Dip recipe is a crowd-pleasing appetizer that’s unbelievably easy to make and perfect for game days, parties, or a cozy night in, offering a savory, spicy, and cheesy delight that everyone will adore.

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Prep Time 30

Cook Time 25

Course: Appetizer, Dip

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 cups cooked chicken shredded or finely diced (about 1.5 lbs raw chicken breast, cooked and shredded)
8 oz cream cheese softened (full-fat recommended for best creaminess)
1/2 cup buffalo wing sauce (your favorite brand, adjust to your spice preference)
1/2 cup ranch dressing (or blue cheese dressing for a more traditional flavor)
2 cups shredded cheddar cheese (or a cheddar-jack blend for extra melty goodness), divided
1/2 cup crumbled blue cheese (optional, but highly recommended for authentic buffalo flavor)
Fresh chives or green onions chopped (for garnish, optional)

Equipment

Large mixing bowl
Spoon or Rubber Spatula
8x8 inch oven-safe baking dish

Method

Preheat your oven to 375°F (190°C). If you haven't cooked your chicken yet, you can boil, bake, or pan-fry it and then shred it using two forks or a stand mixer. Ensure the cream cheese is softened by leaving it at room temperature for about 30 minutes, which will make blending much easier.
2 cups cooked chicken, 8 oz cream cheese
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Mix well with a spoon or rubber spatula until the mixture is smooth and evenly combined. This forms the creamy, tangy, and spicy base of your dip.
8 oz cream cheese, 1/2 cup buffalo wing sauce, 1/2 cup ranch dressing
Stir in the shredded cooked chicken and 1.5 cups of the shredded cheddar cheese (reserve the remaining 0.5 cup for the topping). If using, add the crumbled blue cheese at this stage as well. Mix everything gently until all the ingredients are thoroughly incorporated. You want the chicken to be coated in the creamy sauce and the cheese to be distributed throughout.
2 cups cooked chicken, 2 cups shredded cheddar cheese, 1/2 cup crumbled blue cheese
Spoon the entire Buffalo Chicken Cheese Dip mixture into an 8x8 inch (or similar size) oven-safe baking dish. Spread it out evenly with the back of a spoon or spatula.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the dip. This final layer of cheese will become beautifully golden and bubbly. Place the baking dish into the preheated oven.
2 cups shredded cheddar cheese
Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges and the cheese on top is melted and lightly golden brown. Keep an eye on it to prevent over-browning.
Once baked, carefully remove the dish from the oven. Let it rest for a few minutes before serving. Garnish with chopped fresh chives or green onions, if desired, for a pop of color and fresh flavor. Serve warm with your favorite dippers!
Fresh chives or green onions

Notes

This Buffalo Chicken Cheese Dip is truly a game-changer, offering an irresistible blend of creamy, spicy, and savory flavors.