Butter Herb Lobster Roll Recipe

The Butter Herb Lobster Roll Recipe is an exquisite culinary delight that transforms fresh lobster into a luxurious, yet accessible, treat. This detailed guide ensures you can recreate this iconic dish at home, offering a perfect blend of rich flavors and satisfying textures in every bite. It's an indispensable recipe for anyone looking to impress or simply indulge in a classic seafood experience.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 rolls

Course: Main Course

Cuisine: American, Seafood

Ingredients Equipment Method Notes

Ingredients

1 pound fresh cooked lobster meat chilled and cut into bite-sized pieces
1/2 cup unsalted butter melted; Divided for the lobster mixture and to toast the buns
2 tablespoons fresh chives finely chopped
1 tablespoon fresh parsley finely chopped
1 teaspoon fresh dill finely chopped
1/2 teaspoon lemon zest
1/4 teaspoon garlic powder
Salt and freshly ground black pepper to taste
4 split-top hot dog buns or brioche rolls
Lemon wedges Optional garnishes
extra fresh herbs Optional garnishes

Equipment

medium-sized mixing bowl
Small Saucepan
Small dish
Large non-stick skillet or griddle

Method

Step 1: Prepare the Lobster: If your lobster isn't already cooked, steam or boil it until fully cooked. Allow it to cool, then remove the meat from the tails, claws, and knuckles. Cut the lobster meat into bite-sized pieces, ensuring they are uniform for even distribution in the rolls. Place the chopped lobster into a medium-sized mixing bowl and set aside.
1 pound fresh cooked lobster meat
Step 2: Melt the Butter and Infuse Herbs: In a small saucepan over low heat, melt 1/4 cup of the unsalted butter. Once melted, add the finely chopped fresh chives, parsley, and dill. Stir gently and allow the herbs to infuse the butter for 1-2 minutes, being careful not to let the butter brown. This gentle heating releases the fragrant oils of the herbs, enhancing their flavor.
1/2 cup unsalted butter, 2 tablespoons fresh chives, 1 tablespoon fresh parsley, 1 teaspoon fresh dill
Step 3: Combine Lobster with Butter and Seasonings: Pour the warm herb-infused butter over the chopped lobster meat in the mixing bowl. Add the lemon zest and garlic powder. Gently toss all the ingredients together until the lobster is evenly coated with the buttery herb mixture. Season generously with salt and freshly ground black pepper to taste. Mix again to ensure the seasoning is well distributed.
1 pound fresh cooked lobster meat, 1/2 teaspoon lemon zest, 1/4 teaspoon garlic powder, Salt and freshly ground black pepper
Step 4: Prepare the Buns: Melt the remaining 1/4 cup of unsalted butter in a separate small dish. Lightly brush the outsides of each split-top hot dog bun or brioche roll with the melted butter.
1/2 cup unsalted butter, 4 split-top hot dog buns or brioche rolls
Step 5: Toast the Buns: Heat a large non-stick skillet or a griddle over medium heat. Place the buttered buns, split-side down, onto the hot surface. Toast for 2-3 minutes, or until golden brown and lightly crispy. This step is crucial for adding texture and flavor to the rolls, preventing them from becoming soggy.
4 split-top hot dog buns or brioche rolls
Step 6: Assemble the Lobster Rolls: Once the buns are perfectly toasted, carefully open them up. Evenly divide the butter-herb lobster mixture among the four toasted buns, mounding the lobster high.
4 split-top hot dog buns or brioche rolls
Step 7: Serve Immediately: Garnish with additional fresh herbs or a lemon wedge if desired. Serve the Butter Herb Lobster Roll Recipe immediately while the buns are still warm and the lobster mixture is perfectly seasoned.
Lemon wedges, extra fresh herbs

Notes

Store leftover lobster mixture in an airtight container in the refrigerator for up to 1-2 days. Reheat gently on low heat or serve cold. Do not microwave or freeze.