Caramelized Air Fryer Nectarines

These nectarines are perfectly caramelized in the air fryer, creating a warm, sweet, and slightly tangy dessert or addition to breakfast. Simple preparation yields deeply flavored fruit.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 halves

Course: Breakfast Side, Dessert

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Nectarines and Glaze

4 Ripe Nectarines Halved and pitted
2 tablespoons Brown Sugar Packed
1 teaspoon Cinnamon
2 tablespoons Butter Melted
1 Pinch Sea salt

Optional Toppings

Vanilla Ice Cream or Greek Yogurt For serving

Method

Instructions

Preheat your air fryer to 375°F (190°C).
In a small bowl, mix together the melted butter, brown sugar, cinnamon, and sea salt until a smooth glaze forms.
Place the nectarine halves (cut-side up) into the air fryer basket in a single layer, ensuring they do not overlap.
Generously brush the sugar-butter mixture over the exposed cut surface of each nectarine half, ensuring an even coating.
Air fry for 8 to 10 minutes. Check at the 8-minute mark; the fruit should be tender, and the sugar mixture should be bubbling and caramelized.
Carefully remove from the air fryer and serve immediately, perhaps topped with a scoop of vanilla ice cream or a dollop of Greek yogurt.

Notes

Ensure your nectarines are ripe but still firm enough to hold their shape during cooking. Do not overcrowd the air fryer basket, as this will steam the fruit instead of properly caramelizing it. Cook in batches if necessary.