Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded cooked carrots, unsweetened applesauce, whole wheat flour, and rolled oats.2 cups Shredded Carrots, 1 cup Unsweetened Applesauce, 1 cup Whole Wheat Flour, 1/2 cup Rolled Oats
- Add the plain yogurt and the large egg to the mixture.1/4 cup Unsweetened Plain Yogurt, 1 Large Egg
- Mix all ingredients thoroughly until a sticky dough forms.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut the dough into small, bite-sized shapes using a knife or cookie cutters.
- Place the shaped crunchies onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the edges are lightly golden and the crunchies are firm to the touch.
- Allow to cool completely on a wire rack before serving to your dog.
Notes
Store in an airtight container in the refrigerator for up to 5-7 days. Freeze for up to 2-3 months.
