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carrot apple crunchies for dogs homemade

Carrot Apple Crunchies for Dogs Homemade

Dive into the delightful world of carrot apple crunchies for dogs homemade with this simple yet incredibly nutritious recipe! Perfect for all life stages, from playful puppies to discerning seniors, these crunchy delights offer a burst of vitamins and fiber, promoting overall well-being and happy tummies.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Course: Dog Food, Treats
Cuisine: Homemade
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Grated Carrots Packed with beta-carotene for vision and antioxidants.
  • 1/2 cup Unsweetened Applesauce (puree) Provides fiber for digestive health and a touch of natural sweetness.
  • 1/2 cup Whole Wheat Flour Offers complex carbohydrates for sustained energy.
  • 1/4 cup Rolled Oats A good source of fiber and can help with satiety.
  • 1 Egg Acts as a binder and provides protein for muscle development.
  • 1 tablespoon Coconut Oil (melted) Supports skin and coat health and adds a subtle nutty flavor.
  • 1/4 teaspoon Cinnamon (optional, dog-safe) Adds a hint of flavor and has some anti-inflammatory properties.

Equipment

  • - Baking Sheet
  • - Parchment Paper
  • Medium Bowl
  • Fork

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the grated carrots, unsweetened applesauce, and melted coconut oil. Mix until well incorporated.
    1 cup Grated Carrots, 1/2 cup Unsweetened Applesauce (puree), 1 tablespoon Coconut Oil (melted)
  3. Add the whole wheat flour, rolled oats, egg, and optional cinnamon to the wet ingredients. Stir until a thick dough forms. You may need to use your hands to fully combine it.
    1/2 cup Whole Wheat Flour, 1/4 cup Rolled Oats, 1 Egg, 1/4 teaspoon Cinnamon (optional, dog-safe)
  4. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
  5. Using a fork, gently flatten each ball to create a criss-cross pattern, resembling a crunchie cookie. This also helps them bake more evenly.
  6. Bake for 15-20 minutes, or until the edges are lightly golden and the crunchies are firm to the touch. They will firm up more as they cool.
  7. Let them cool completely on the baking sheet before serving or storing.

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to two months. Warm gently in microwave or oven if desired. Consult veterinarian for precise dietary recommendations.
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