Carrot Cake Dog Treats

These Carrot Cake Dog Treats are a delightful and nutritious homemade dog food recipe perfect for dogs of all life stages. Packed with wholesome ingredients, these treats offer a burst of flavor and essential nutrients, making them a fantastic way to spoil your furry friend while supporting their overall well-being.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 15

Course: Dog Treat

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

Dry Ingredients

2 cups Whole Wheat Flour Provides carbohydrates for energy and dietary fiber to support a healthy digestive system.
1 teaspoon Cinnamon Adds a warming aroma and flavor, and may have some anti-inflammatory properties.

Wet Ingredients

1 cup Shredded Carrots A fantastic source of beta-carotene, which the body converts to Vitamin A, crucial for vision, immune function, and skin health. Also offers fiber. (Prepare by finely shredding).
½ cup Unsweetened Applesauce Adds moisture and a touch of natural sweetness, along with fiber and Vitamin C. (No preparation needed, use as is).
¼ cup Natural Peanut Butter (xylitol-free) A good source of protein and healthy fats, providing energy and supporting skin and coat health. Ensure it’s xylitol-free, as xylitol is toxic to dogs. (No preparation needed, use as is).
2 Large Eggs Excellent source of protein, vitamins, and minerals essential for overall health. (No preparation needed, use as is).
2 tablespoons Coconut Oil (melted) Offers beneficial fatty acids that can support skin and coat health, and contribute to energy levels. (Melted).

Equipment

- Oven
- Baking Sheet
- Parchment Paper
Large Bowl
Whisk
Wire rack

Method

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
In a large bowl, whisk together the unsweetened applesauce, natural peanut butter, melted coconut oil, and eggs until well combined and smooth.
½ cup Unsweetened Applesauce, ¼ cup Natural Peanut Butter (xylitol-free), 2 tablespoons Coconut Oil (melted), 2 Large Eggs
Gradually add the whole wheat flour and cinnamon to the wet ingredients, mixing until a thick dough forms.
2 cups Whole Wheat Flour, 1 teaspoon Cinnamon
Fold in the shredded carrots until evenly distributed throughout the dough.
1 cup Shredded Carrots
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about an inch between each treat. You can gently flatten them with the back of a spoon if desired.
Bake for 15-20 minutes, or until the edges are golden brown and the treats are firm to the touch.
Remove from the oven and let the treats cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container in the refrigerator for up to 5-7 days. Freeze for up to 2-3 months.