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carrot cake dog treats homemade

Carrot Cake Dog Treats Homemade

Carrot cake dog treats homemade are a fantastic way to spoil your furry friend with a wholesome, delicious, and nutritious snack. This recipe is suitable for all life stages, from playful puppies to elegant seniors, offering a burst of goodness in every bite. Its carefully selected ingredients provide essential nutrients and support your dog's overall well-being, making it a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Dog Treats
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Whole Wheat Flour Provides essential complex carbohydrates for energy.
  • 1 teaspoon Baking Soda Helps the treats rise to a desirable texture.
  • 1/2 teaspoon Cinnamon Adds a warm, comforting flavor and may offer antioxidant benefits.
  • 1 cup Shredded Carrots Packed with beta-carotene for vision, fiber for digestion, and natural sweetness.
  • 1/4 cup Unsweetened Applesauce Acts as a binder and adds moisture, offering vitamins and fiber.
  • 1/4 cup Peanut Butter (xylitol-free and unsalted) A great source of protein and healthy fats for energy and a delicious taste.
  • 2 Large Eggs Provide protein and act as a binder to hold the treats together.
  • 1 teaspoon Water Optional, add if dough seems too dry.

Equipment

  • - Oven
  • - Baking Sheet
  • - Parchment Paper
  • Wire rack
  • Large Bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease or line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the whole wheat flour, baking soda, and cinnamon until well combined.
    2 cups Whole Wheat Flour, 1 teaspoon Baking Soda, 1/2 teaspoon Cinnamon
  3. Add the shredded carrots, unsweetened applesauce, xylitol-free peanut butter, and eggs to the dry ingredients.
    1 cup Shredded Carrots, 1/4 cup Unsweetened Applesauce, 1/4 cup Peanut Butter (xylitol-free and unsalted), 2 Large Eggs
  4. Mix everything together until a thick, sticky dough forms. If the dough seems too dry, add a teaspoon of water at a time until it reaches the desired consistency. If it’s too wet, add a little more flour.
    1 teaspoon Water
  5. Drop rounded spoonfuls of dough onto the prepared baking sheet, leaving some space between each treat. You can also flatten them slightly with the back of a spoon.
  6. Bake for 15-20 minutes, or until the edges are golden brown and firm to the touch. The center should be cooked through.
  7. Allow the treats to cool completely on a wire rack before serving to your dog.

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week. Freeze for up to 2-3 months.
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