Carrot Pumpkin Snack Sticks for Dogs

When seeking nutritious and delightful additions to your dog’s diet, the carrot pumpkin snack sticks for dogs recipe stands out as a simple, effective, and incredibly beneficial choice. This homemade dog food recipe is perfect for dogs of all life stages, from playful puppies to wise seniors, offering a gentle yet powerful boost to their well-being.

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Prep Time 25

Cook Time 20

Active Prep and Baking Time 25

Total Time 45

Course: Dog Treat

Cuisine: Homemade

Ingredients Equipment Method Notes

Ingredients

1 cup Cooked and Mashed Sweet Potato A fantastic source of fiber, vitamins A and C, and healthy antioxidants.
1 cup Cooked and Mashed Pumpkin plain, not pie filling. Excellent for digestive health, pumpkin is rich in fiber which can help regulate bowel movements.
½ cup All-Purpose Flour or Gluten-Free Oat Flour for sensitive tummies. Provides structure and binding for the snack sticks.
¼ cup Unsweetened Applesauce Adds a touch of natural sweetness and moisture, making the dough easier to work with.
1 Egg Acts as a binder and provides protein.
1 tablespoon Coconut Oil melted. Offers a touch of healthy fats, which can contribute to a shiny coat and healthy skin.
Pinch Cinnamon dog-safe spice. Can add a pleasant aroma and flavor. Ensure it's a very small amount.

Equipment

- Oven
- Baking Sheet
Parchment paper or silicone baking mat
Large mixing bowl
Wire rack

Method

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a large mixing bowl, thoroughly mash the cooked sweet potato and cooked pumpkin until smooth. Stir in the unsweetened applesauce, melted coconut oil, and the egg until well combined.
1 cup Cooked and Mashed Sweet Potato, 1 cup Cooked and Mashed Pumpkin, ¼ cup Unsweetened Applesauce, 1 tablespoon Coconut Oil, 1 Egg
Gradually add the all-purpose flour (or oat flour) to the wet ingredients. Mix until a soft, slightly sticky dough forms. If the dough is too wet, add a tablespoon more flour at a time; if too dry, add a teaspoon of water or applesauce.
½ cup All-Purpose Flour
Lightly flour your hands or a clean surface. Take small portions of dough and roll them into logs, about ½ inch thick and 4-6 inches long, resembling jerky sticks. You can also flatten the dough and cut it into squares or desired shapes.
Place the formed snack sticks on the prepared baking sheet, ensuring they have a little space between them. Bake for 20-25 minutes, or until the sticks are firm to the touch and lightly golden brown. The exact time will depend on the thickness of your sticks.
Once baked, remove the baking sheet from the oven. Allow the carrot pumpkin snack sticks for dogs to cool completely on the baking sheet or a wire rack before serving or storing. This helps them firm up further.

Notes

Proper storage ensures your homemade carrot pumpkin snack sticks for dogs stay fresh and safe for your pup. Refrigerated: up to 5-7 days. Frozen: up to 2-3 months.