Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). This ensures even baking for perfectly cooked paw prints.
- Combine all ingredients in a medium bowl. Stir thoroughly until everything is well incorporated, forming a cohesive dough.1 cup Cooked Chicken Breast (shredded), ½ cup Cooked Sweet Potato (mashed), ¼ cup Rolled Oats (cooked), 1 Tablespoon Peanut Butter (natural, xylitol-free), 1 Egg (lightly beaten)
- Shape the dough into small paw print shapes. Use a spoon or your hands to create individual treats, about ½ inch thick.
- Place the shaped treats on a baking sheet lined with parchment paper. This prevents sticking and ensures easy cleanup.
- Bake for 15-20 minutes. The treats should be firm to the touch and lightly golden brown.
- Allow to cool completely before serving. This step is crucial for safety and texture.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. For longer preservation, freeze for up to 1-2 months. Consult your veterinarian before introducing any new food.
