Ingredients
Method
Instructions
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente.
- Drain the tortellini and immediately rinse under cold running water to stop the cooking process and prevent sticking. Set aside to cool completely.
- In a small mixing bowl, whisk together the Caesar dressing, lemon juice, garlic powder, and cracked black pepper to create the dressing base.
- In a large salad bowl, combine the chopped romaine lettuce and halved grape tomatoes.
- Add the cooled tortellini to the salad bowl. Pour the dressing over the ingredients and toss gently to ensure everything is evenly coated.
- Sprinkle with shredded parmesan cheese and garlic butter croutons just before serving to maintain the crunch of the croutons.
- Serve immediately at room temperature or chilled.
Notes
To make this a full meal, add grilled sliced chicken breast or chilled shrimp. If preparing ahead of time, store the dressing and croutons separately and toss right before serving to prevent the lettuce from wilting.
