Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.1 tablespoon olive oil, 1 medium onion, finely chopped
- Add the minced garlic and cook for another minute until fragrant.2 cloves garlic, minced
- Add the ground beef to the skillet. Break it apart with a spoon and cook until browned, draining off any excess grease.1 pound lean ground beef (80/20 or 93/7)
- Stir in the Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld.1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- In a small bowl, whisk together the ketchup, mustard, and mayonnaise (if using). This creates a simple yet delicious sauce that mimics the classic burger condiment.1/4 cup ketchup, 2 tablespoons mustard (yellow or Dijon), 1 tablespoon mayonnaise
- Divide the shredded romaine lettuce evenly among four bowls.4 cups shredded romaine lettuce
- Top the lettuce with the cooked ground beef mixture.1 pound lean ground beef (80/20 or 93/7)
- Scatter the halved cherry tomatoes, chopped dill pickles, and shredded cheddar cheese over the beef.1 cup cherry tomatoes, halved, 1/2 cup dill pickle slices, chopped, 1 cup shredded cheddar cheese
- Drizzle generously with the prepared ketchup-mustard sauce. Add any other desired optional toppings like crumbled bacon, sautéed mushrooms, or avocado. Serve immediately.1/4 cup ketchup, 2 tablespoons mustard (yellow or Dijon), 1 tablespoon mayonnaise, Crumbled bacon, sautéed mushrooms, sliced avocado, your favorite hot sauce
Notes
Store components separately for meal prep to maintain crispness. Reheat beef mixture if desired, or enjoy cold. Freezes well for longer storage.
