Ingredients
Equipment
Method
- Wash and thoroughly dry all of your fresh strawberries. Carefully slice each strawberry in half lengthwise, from the stem to the tip. If any of the strawberry halves are very large, you can even slice them into thirds to create more manageable, bite-sized pieces. Arrange the strawberry halves cut-side up on a serving platter or parchment-lined baking sheet.1 pound fresh strawberries
- In a medium-sized mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer (or a whisk and some elbow grease), beat the cream cheese and powdered sugar together until the mixture is smooth, creamy, and free of lumps. This ensures a delightfully smooth filling for your strawberries.8 ounces cream cheese, 1/4 cup powdered sugar
- Stir in the vanilla extract for a classic sweet aroma and taste. Then, gradually add the heavy whipping cream to the cream cheese mixture. Continue to beat the mixture until it becomes light, fluffy, and holds soft peaks. This process will create a velvety texture that's perfect for piping or spooning.1 teaspoon vanilla extract, 1/4 cup heavy whipping cream
- Spoon or pipe the cheesecake filling into the hollowed-out center of each strawberry half. You can use a piping bag fitted with a star tip for a more decorative look, or simply use a small spoon to create dollops of the creamy filling.
- Sprinkle the tops of the filled strawberries with graham cracker crumbs for a delightful crunch. If desired, you can also add a pinch of ground cinnamon for warmth and sprinkle with finely chopped toasted pecans or almonds for an extra layer of texture and nutty flavor.1/4 cup graham cracker crumbs, 1 pinch ground cinnamon, 2 tablespoons finely chopped toasted pecans or almonds
Notes
These delightful treats are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. For optimal taste and texture, consume refrigerated Cheesecake Deviled Strawberries within 2 days. The strawberries may become slightly softer over time, and the filling can begin to absorb moisture from the fruit. It is not recommended to freeze Cheesecake Deviled Strawberries, as the texture of the cream cheese filling can change significantly upon thawing, becoming watery or grainy.
