Cheesy Crock Pot Buffalo Chicken Dip

The Cheesy Crock Pot Buffalo Chicken Dip is a crowd-pleasing, easy-to-make appetizer that’s perfect for game days, parties, or a cozy night in. This incredibly creamy, spicy, and satisfying dip utilizes your slow cooker for minimal effort and maximum flavor, making it an indispensable recipe for stress-free entertaining.

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 6 servings

Course: Appetizer, Dip

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 large (12.5 oz each) cans cooked chicken breast drained and shredded
1 (8 oz) block cream cheese softened
1/2 cup buffalo wing sauce your favorite brand
1/2 cup ranch dressing or blue cheese dressing for a tangier flavor
2 cups shredded cheddar cheese divided
1 cup shredded mozzarella cheese divided
1/4 cup chopped green onions for garnish (optional)
Crushed red pepper flakes for extra heat (optional)

Equipment

Slow Cooker
Large mixing bowl

Method

Step 1: Prepare the Chicken and Cream Cheese.
Drain the canned chicken breast thoroughly and shred it into fine pieces using two forks. In a large mixing bowl, combine the softened cream cheese with the shredded chicken. Ensure the cream cheese is well incorporated, forming a cohesive base.
Step 2: Add the Sauces and Seasonings.
Pour in the buffalo wing sauce and ranch dressing (or blue cheese dressing, if preferred) over the chicken and cream cheese mixture. Stir everything together until all ingredients are evenly coated and well combined. This is where the signature buffalo flavor truly develops.
Step 3: Incorporate the Cheese.
Add 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese to the mixture. Gently fold the cheese into the other ingredients until just combined. Save the remaining cheese for the top to create a beautiful, bubbly crust.
Step 4: Transfer to the Slow Cooker.
Spray the inside of your slow cooker with cooking spray to prevent sticking. Transfer the entire mixture from the bowl into the prepared slow cooker. Spread it out evenly with a spoon or spatula.
Step 5: Top with Remaining Cheese.
Sprinkle the remaining 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese evenly over the top of the dip. This layer will melt into a gooey, irresistible topping.
Step 6: Cook the Dip.
Cover the slow cooker and cook on HIGH for 1 to 1.5 hours, or on LOW for 2 to 2.5 hours. Cook until the dip is hot, bubbly around the edges, and the cheese on top is fully melted and slightly golden. About halfway through the cooking time, you can stir the dip gently to ensure even heating, but it’s not strictly necessary.
Step 7: Garnish and Serve.
Once fully cooked, carefully remove the lid. If desired, sprinkle with chopped green onions and a pinch of crushed red pepper flakes for an extra kick. Serve immediately with your favorite dippers, such as tortilla chips, celery sticks, carrot sticks, or crackers.

Notes

Adjust buffalo sauce for spice. Soften cream cheese.