Ingredients
Equipment
Method
- In a medium bowl, toss the bite-sized chicken pieces with olive oil, minced garlic, Italian seasoning, salt, and pepper. Ensure each piece is well-coated. This allows the flavors to meld beautifully as the chicken cooks.1 pound boneless, skinless chicken breasts, 1 tablespoon olive oil, 4 cloves garlic, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Heat a large skillet over medium-high heat. Add the seasoned chicken mixture to the hot skillet. Cook, stirring occasionally, until the chicken is cooked through and no pink remains (about 6-8 minutes). During the last minute of cooking, you want to ensure all the garlic is fragrant and the chicken is nicely seasoned.
- Reduce the heat to low. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the cooked chicken in the skillet. Cover the skillet for about 1-2 minutes, or until the cheese is fully melted and wonderfully gooey. This creates that irresistible cheesy pull.1/2 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese
- While the cheese is melting, gently warm your tortillas. You can do this by placing them one at a time in a dry skillet over medium heat for about 20-30 seconds per side, or by wrapping them in a damp paper towel and microwaving for 30 seconds. Warm tortillas are more pliable and less likely to tear when you assemble your wraps.4 large tortillas
- Lay a warm tortilla flat. Spoon a generous portion of the cheesy garlic chicken mixture down the center of each tortilla. Be sure to get plenty of that melted cheese!4 large tortillas
- Now is the time to customize! Add your favorite toppings such as fresh chopped parsley for a touch of freshness, sliced green onions for a mild bite, a drizzle of creamy ranch dressing, or a dash of your favorite hot sauce for a spicy kick.chopped fresh parsley, sliced green onions, ranch dressing, hot sauce
- Fold in the sides of the tortilla to secure the filling, then roll it up tightly from the bottom. Your delicious Cheesy Garlic Chicken Wraps are ready to be devoured! Serve immediately for the best experience.
Notes
Store leftover cheesy chicken mixture in an airtight container in the refrigerator for up to 3 days. Assembled wraps can be stored separately to prevent sogginess. The filling freezes exceptionally well for up to 1-2 months.
