Ingredients
Equipment
Method
- Prepare the Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Using an electric mixer on medium speed, beat until the mixture is smooth and well combined, about 1-2 minutes. Make sure there are no lumps of cream cheese remaining.16 oz cream cheese, 1 cup sour cream
- Add the Ranch Flavor: Sprinkle the entire packet of ranch seasoning mix over the cream cheese and sour cream mixture. Continue to beat on medium speed until the ranch seasoning is fully incorporated, ensuring the flavor is evenly distributed throughout the dip. Scrape down the sides of the bowl as needed.1 (1 oz) packet ranch seasoning mix
- Incorporate the Cheeses: Add the shredded cheddar cheese and shredded Monterey Jack cheese to the bowl. If using, now is the time to add the crumbled bacon. Gently fold all the ingredients together using a spatula until just combined. Be careful not to overmix, as this can affect the texture of the cheese.2 cups shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 1/4 cup cooked, crumbled bacon
- Fold in Green Onions: Gently fold in the finely chopped green onions. Reserve a small amount for garnishing later if desired.1/2 cup finely chopped green onions
- Chill (Optional but Recommended): For the best flavor and texture, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld together and the dip to firm up slightly. If you're short on time, you can serve it immediately.
- Serve: Transfer the Cheesy Party Dip with Ranch to a serving bowl. Garnish with extra chopped green onions or bacon bits if desired. Serve chilled or at room temperature with your favorite dippers like tortilla chips, crackers, pretzels, fresh vegetable sticks (carrots, celery, bell peppers), or even pita bread. Enjoy!
Notes
This Cheesy Party Dip with Ranch truly is the ultimate crowd-pleaser, delivering irresistible flavor with minimal effort. It’s perfect for any occasion.
