Ingredients
Equipment
Method
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be achieved using an electric mixer or a sturdy whisk.1 cup unsalted butter, 1 cup granulated sugar
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until well combined.2 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening agent and salt, crucial for the cookie's texture.2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix, as this can lead to tough cookies.2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
- Gently fold in the finely chopped dried cherries and pistachios until evenly distributed throughout the dough. These additions bring both vibrant color and delightful texture.½ cup finely chopped dried cherries, ½ cup finely chopped pistachios
- Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes. This chilling period is essential for the crinkle effect and makes the dough easier to handle.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Place the powdered sugar in a shallow bowl. Roll rounded tablespoons of the chilled dough into balls. Then, roll each ball generously in the powdered sugar until evenly coated.½ cup powdered sugar
- Place the coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and lightly golden, but the centers still appear slightly soft. The cookies will continue to bake slightly on the hot baking sheet after removal from the oven.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This allows them to firm up and achieve their signature crinkle.
Notes
Store in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze for up to 2-3 months.
