Chick Fil A Cookie Recipe

Isabella

5 from 1 vote

This homemade Chick Fil A cookie recipe delivers soft, chewy, and chocolate-packed cookies with a perfect balance of sweetness and texture. Made with simple ingredients, these cookies are a delicious treat for any occasion.

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Prep Time 10

Cook Time 12

Chilling Time 5

Total Time 27

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

½ cup unsalted butter softened
½ cup granulated sugar
½ cup brown sugar packed
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup semi-sweet chocolate chips
¼ cup chopped nuts optional

Equipment

Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Whisk
Spatula
- Baking Sheet
- Parchment Paper
Wire cooling rack

Method

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Add the egg and vanilla extract, mixing until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined. Fold in the chocolate chips and nuts if using.
Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes or until the edges turn golden brown. Let cool for a few minutes on the baking sheet before transferring to a wire rack. Enjoy warm!

Notes

For a chewier texture, refrigerate the dough for 30 minutes before baking.
Use high-quality chocolate chips for a richer flavor.
Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.