Ingredients
Equipment
Method
- In a small saucepan, gently heat 2 cups of low-sodium chicken bone broth over medium-low heat for about 2-3 minutes. Do not let it boil; aim for a warm, but not hot, temperature.2 cups Chicken Bone Broth (low sodium, plain)
- While the broth is warming, sprinkle 1/4 cup of unflavored gelatin powder evenly over the surface of the warm broth. Let it sit for about 1 minute to allow the gelatin to bloom and soften.2 cups Chicken Bone Broth (low sodium, plain), 1/4 cup Unflavored Gelatin Powder
- Whisk the mixture continuously for 1-2 minutes until the gelatin is completely dissolved and no lumps remain. The liquid should be smooth and slightly thickened.
- Stir in 1 tablespoon of plain pumpkin puree and 1 teaspoon of finely chopped fresh parsley. Whisk until these ingredients are evenly distributed throughout the broth mixture.1 tablespoon Pure Pumpkin Puree (unsweetened, plain), 1 teaspoon Fresh Parsley (finely chopped)
- Carefully pour the mixture into silicone molds specifically designed for pet treats or ice cube trays. Fill each cavity evenly.
- Place the filled molds in the refrigerator and allow them to chill for at least 2-3 hours, or until the gummies are firm and fully set.
- Once firm, gently pop the gummy treats out of the molds. They are now ready to be served as a healthy and delicious reward!
Notes
Store in an airtight container in the refrigerator for up to 5-7 days. Can be frozen for 2-3 months.
