Ingredients
Equipment
Method
- In a medium bowl, whisk together the 2 cups of low-sodium chicken broth and 1/2 cup of unsweetened plain Greek yogurt until thoroughly combined and smooth.2 cups Low-Sodium Chicken Broth, 1/2 cup Unsweetened Plain Greek Yogurt
- Gradually whisk in the 1 tablespoon of nutritional yeast and 1/4 cup of oat flour until no lumps remain and the mixture is uniform.1 tablespoon Nutritional Yeast, 1/4 cup Oat Flour
- Pour the batter into silicone molds, such as ice cube trays or specialized dog treat molds, filling each cavity about three-quarters full.
- Place the filled molds in the freezer for at least 4–6 hours, or until the treats are completely firm and solid.
Notes
Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months. These treats are meant to be served cold or at room temperature.
