Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the low-sodium chicken broth, nutritional yeast, and chia seeds until well combined. Let this mixture sit for about 5 minutes to allow the chia seeds to begin to gel.4 cups Low-Sodium Chicken Broth, 2 tablespoons Nutritional Yeast, 1 tablespoon Chia Seeds
- Gradually add the rolled oats and whole wheat flour (or oat flour) to the wet ingredients. Stir until a thick, pourable batter forms. It should be similar in consistency to thick pancake batter.1 cup Rolled Oats, 1/2 cup Whole Wheat Flour
- Pour the batter onto the prepared baking sheet. You can spread it out thinly with a spatula to create crispy treats, or leave it a little thicker for chewier results.
- Bake for 20-30 minutes, or until the edges are golden brown and the center is firm to the touch. The exact time will depend on the thickness of your treats.
- Remove the baking sheet from the oven and let the treats cool completely on a wire rack. Once cooled, you can break them into smaller, bite-sized pieces for your dog.
Notes
Store in an airtight container in the refrigerator for up to 5-7 days. Freeze for up to 2-3 months.
