Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, combine the mashed sweet potato, unsweetened applesauce, and the egg. Stir until well mixed.1/2 cup Cooked Sweet Potato, mashed, 1/4 cup Unsweetened Applesauce, 1 Large Egg
- Gently fold in the finely shredded cooked chicken breast and the plain pumpkin puree into the wet mixture.1 cup Cooked Chicken Breast, finely shredded, 1 tablespoon Pumpkin Puree (plain, unsweetened)
- Gradually add the oat flour, mixing until a cohesive dough forms. It should be slightly sticky but manageable.1/4 cup Oat Flour (or finely ground rolled oats)
- Using your hands or a small spoon, roll small portions of the dough into bite-sized balls, about ½ to ¾ inch in diameter. You can also flatten them slightly into small discs for easier chewing.
- Place the formed treats onto the prepared baking sheet. Bake for 15-20 minutes, or until the treats are firm to the touch and lightly golden on the edges. The longer you bake them, the crunchier they will become.
- Remove from the oven and let the treats cool completely on the baking sheet or a wire rack before serving to your dog.
Notes
Store leftover treats in an airtight container in the refrigerator for up to 5-7 days. For longer storage, freeze for up to 2-3 months. Always consult your veterinarian before introducing new treats.
