Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agents and salt are evenly distributed throughout the cookie dough.1 ¼ cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt
- In a large bowl, use an electric mixer (or a whisk and strong arm) to cream together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This process incorporates air, which contributes to the cookie's texture.½ cup unsalted butter, ⅜ cup granulated sugar, ⅓ cup packed light brown sugar
- Beat in the large egg until fully combined, then stir in the vanilla extract. Make sure to scrape down the sides of the bowl as needed to incorporate all ingredients.1 large egg, 1 teaspoon vanilla extract
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or by hand) until just combined. Be careful not to overmix, as this can result in tough cookies.1 ¼ cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup unsalted butter, ⅜ cup granulated sugar, ⅓ cup packed light brown sugar, 1 large egg, 1 teaspoon vanilla extract
- Gently fold in the semi-sweet chocolate chips and the chopped dried cherries (or prepared fresh cherries) using a spatula. Distribute them evenly throughout the dough.¾ cup semi-sweet chocolate chips, ½ cup chopped dried cherries
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. You can use a cookie scoop for consistent size.
- Bake for 9 to 11 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. The cookies will continue to cook for a few minutes after being removed from the oven.
- Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This allows them to set properly.
Notes
To keep your Chocolate Cherry Cookies fresh and delicious, store them in an airtight container at room temperature for up to 3-5 days. For longer storage, freeze baked cookies in a freezer-safe bag or container for up to 3 months. Reheat in a low oven to revive texture.
