Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Place your unbaked 9-inch pie crust on a baking sheet. This makes it easier to transfer and catch any potential drips during baking.1 9-inch unbaked pie crust
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step incorporates air, which contributes to a smoother filling. You can use an electric mixer for this, or a whisk and some elbow grease!1 1/2 cups granulated sugar, 1/2 cup unsalted butter
- Add the three large eggs to the creamed butter and sugar mixture, one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.3 large eggs
- In a separate small bowl, whisk together the unsweetened cocoa powder and salt. Add this dry mixture to the creamed ingredients, mixing until just combined. Gradually mix in the evaporated milk and pure vanilla extract until the batter is smooth and uniform. Be careful not to overmix at this stage; you just want everything to come together.1/2 cup unsweetened cocoa powder, 1/2 cup evaporated milk, 1 teaspoon pure vanilla extract, 1/4 teaspoon salt
- Pour the chocolate filling into the prepared unbaked pie crust. Ensure the filling is spread evenly. If you're using chopped nuts, sprinkle them evenly over the top of the filling now.1 9-inch unbaked pie crust, 1/2 cup chopped pecans or walnuts
- Carefully place the baking sheet with the pie into the preheated oven. Bake for 40-50 minutes, or until the center is mostly set but still slightly soft. A toothpick inserted near the center should come out with moist crumbs, not wet batter. The edges should be firm.
- Once baked, remove the pie from the oven and place it on a wire rack to cool completely. This is crucial for the filling to fully set. Allow it to cool at room temperature for at least 2-3 hours. For the best texture, it's often recommended to chill the pie in the refrigerator for another hour or two before slicing.
- Serve chilled or at room temperature. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream for an extra indulgent treat.whipped cream or ice cream
Notes
The pie will stay fresh in the refrigerator for up to 3-4 days. If you prefer it slightly warm, you can reheat individual slices gently in a microwave on low power for about 10-20 seconds. Be cautious not to overheat, as this can affect the texture. It is generally not recommended to reheat a whole pie that has been chilled.
