Chocolate Covered Strawberries

Chocolate Covered Strawberries are the quintessential treat, a simple yet elegant indulgence perfect for any occasion, from romantic evenings to delightful desserts that require minimal effort but deliver maximum joy. This guide will show you exactly how to create these crowd-pleasing chocolate covered strawberries at home, saving you money and impressing everyone with your sweet skills.

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Prep Time 20

Cook Time 10

Setting Time 15

Total Time 30

Course: Dessert

Cuisine: N/A

Ingredients Equipment Method Notes

Ingredients

1 pound fresh strawberries washed and thoroughly dried
8 ounces good quality semi-sweet chocolate chips or your preferred chocolate, such as milk or dark
1 tablespoon coconut oil or vegetable shortening optional, for a smoother, shinier finish

Assorted toppings

Equipment

Heatproof bowl
Saucepan
- Baking Sheet
Parchment paper or wax paper

Method

Begin by carefully washing your strawberries under cool running water. It's crucial to ensure they are completely dry before dipping them in chocolate. Use paper towels or a clean kitchen towel to gently pat each strawberry dry. Excess moisture can cause the chocolate to seize and become clumpy. Remove any leaves or stems if desired, or leave them on for a convenient handle.
1 pound fresh strawberries
Place your chocolate chips in a heatproof bowl. If you're using coconut oil or shortening, add it to the chocolate chips now. You have a couple of options for melting:
Microwave Method: Heat the bowl in the microwave on 50% power in 30-second intervals, stirring well after each interval, until the chocolate is mostly melted and smooth. Be patient and avoid overheating, as chocolate can burn easily.
Double Boiler Method: Fill a saucepan with about an inch of water and bring it to a gentle simmer. Place the heatproof bowl containing the chocolate chips over the saucepan, ensuring the bottom of the bowl does not touch the water. Stir the chocolate constantly until it is completely melted and smooth.
8 ounces good quality semi-sweet chocolate chips, 1 tablespoon coconut oil or vegetable shortening
Once the chocolate is smooth and fully melted, remove it from the heat. Hold each strawberry by its stem or green leaves and dip it into the melted chocolate, tilting the bowl to coat about two-thirds of the way up the berry. Allow any excess chocolate to drip back into the bowl for a clean finish.
1 pound fresh strawberries, 8 ounces good quality semi-sweet chocolate chips
Place the chocolate-dipped strawberries on a baking sheet lined with parchment paper or wax paper. This prevents them from sticking and makes removal easy.
1 pound fresh strawberries
If you're using toppings, now is the time to sprinkle them over the wet chocolate before it begins to set. For a marbled effect, you can drizzle melted white chocolate over the semi-sweet chocolate before it hardens.
Let the chocolate covered strawberries sit at room temperature for about 10-15 minutes, or until the chocolate coating has firmed up. For a quicker and firmer set, you can place the baking sheet in the refrigerator for about 10 minutes.

Notes

Store refrigerated in a single layer on parchment paper or in an airtight container for 1-3 days. Bring to room temperature for 15-20 minutes before serving. Freezing is not ideal for texture but can be done for up to 2 months.