Ingredients
Equipment
Method
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.1 cup unsalted butter, softened, 1 ½ cups granulated sugar
- Beat in the two large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.3 cups all-purpose flour, ⅔ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want a cohesive dough.3 cups all-purpose flour, ⅔ cup unsweetened cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt
- Roll the dough into 1-inch balls. Place them about 2 inches apart on parchment-lined baking sheets. Using the back of a spoon or your fingers, gently flatten each ball into an oval football shape.
- Place the baking sheets in the refrigerator for at least 30 minutes. This step is crucial to prevent the cookies from spreading too much during baking and helps them maintain their football shape.
- While the dough is chilling, preheat your oven to 350°F (175°C).
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft. The baking time may vary depending on your oven and the size of your cookies.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, use a piping bag with a fine tip filled with royal icing or melted chocolate to draw laces on each cookie, mimicking a football’s design. Allow the icing/chocolate to set before serving.Royal icing or melted chocolate for decorating
Notes
Store them in an airtight container at room temperature for up to 3-4 days. Adding a slice of bread to the container can help maintain their softness. They freeze beautifully! Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. To enjoy frozen cookies, simply let them thaw at room temperature.
