Ingredients
Equipment
Method
- Chill your martini glass by placing it in the freezer for at least 10 minutes or by filling it with ice water while you prepare the drink. Once chilled, discard the ice water.
- In a cocktail shaker, add the vodka, crème de menthe, and white crème de cacao. If you prefer a creamier martini, add the heavy cream at this stage.2 ounces vodka, 1 ounce crème de menthe, 1 ounce white crème de cacao, 0.5 ounce heavy cream
- Fill the cocktail shaker about two-thirds full with ice cubes.Ice cubes
- Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. This will thoroughly chill the ingredients and create a smooth, well-mixed cocktail.
- Double-strain the mixture into your chilled martini glass to ensure a perfectly smooth drink, free of any ice shards.
- For an extra touch of elegance and flavor, garnish your Chocolate Mint Martini with a sprinkle of chocolate shavings or a fresh mint sprig.Chocolate shavings or a mint sprig
Notes
This Chocolate Mint Martini is best enjoyed immediately after preparation.
