Ingredients
Equipment
Method
- In a medium-sized jar or airtight container, add the rolled oats, unsweetened cocoa powder, chia seeds, and a pinch of salt. Stir gently with a spoon or fork to ensure the ingredients are well distributed and there are no clumps of cocoa powder.1/2 cup rolled oats, 1 tablespoon unsweetened cocoa powder, 1 tablespoon chia seeds, Pinch salt
- In a separate small bowl or liquid measuring cup, whisk together the milk, Greek yogurt (or your chosen yogurt alternative), sweetener, and vanilla extract until smooth and well combined.1/2 cup milk, 1/4 cup Greek yogurt, 1 teaspoon sweetener, 1/2 teaspoon vanilla extract
- Pour the wet ingredient mixture over the dry ingredients in your jar or container. Stir thoroughly with a spoon, ensuring that all the oats and chia seeds are submerged in the liquid and that no dry pockets remain. This step is crucial for achieving the perfect, creamy consistency.
- Gently fold in the chopped fresh or frozen strawberries. If using frozen strawberries, they will naturally thaw overnight and release some of their juices, adding extra flavor and color to the oats.1/4 cup fresh or frozen strawberries
- Secure the lid tightly on your jar or container. Place it in the refrigerator and let it chill for at least 4 hours, or ideally, overnight. This allows the oats and chia seeds to absorb the liquid and thicken beautifully.
- In the morning, remove the jar from the refrigerator. Give the Chocolate Strawberry Overnight Oats a good stir. If the oats are too thick for your liking, you can add a splash more milk to reach your desired consistency. Top with your favorite extra ingredients like fresh strawberry slices, a sprinkle of mini chocolate chips, shredded coconut, or chopped nuts. Enjoy this delicious and satisfying breakfast immediately.extra fresh strawberries, chocolate chips, shredded coconut, chopped nuts
Notes
Proper storage is key to enjoying your Chocolate Strawberry Overnight Oats at their best. Refrigerate in an airtight container for up to 3 to 4 days. If too thick, add more milk before serving. Freezing is possible but may result in a gummier texture.
