Classic Cherry Delight

Classic Cherry Delight is more than just a dessert; it's a sweet escape that's incredibly easy to whip up with minimal effort. This delightful recipe offers a perfect balance of sweet and tart, making it a go-to for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Chilling Time 3

Total Time 30

Servings: 12 desserts

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 18.25 ounce package yellow cake mix
1 3 ounce package cherry-flavored gelatin dessert mix
2 cups boiling water
1 10 ounce package frozen pitted cherries thawed and drained
1 8 ounce package cream cheese softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream whipped (for topping)
Maraschino cherries for garnish, optional
Sliced almonds for garnish, optional

Equipment

9x13-inch baking dish
Medium Bowl
Separate bowl
Large Bowl

Method

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x13 inch baking dish. In a medium bowl, prepare the yellow cake mix according to package directions, ensuring it's well-combined. Pour the cake batter evenly into the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool completely in the dish.
1 18.25 ounce package yellow cake mix
While the cake is cooling, in a separate bowl, dissolve the cherry-flavored gelatin dessert mix in 2 cups of boiling water. Stir until the gelatin is completely dissolved. Gently fold in the thawed and drained frozen cherries. Set aside to cool slightly, but do not let it set fully.
1 3 ounce package cherry-flavored gelatin dessert mix, 2 cups boiling water, 1 10 ounce package frozen pitted cherries
In a large bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy. This is crucial for a lump-free and luscious filling.
1 8 ounce package cream cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract
Once the cake base is completely cooled, carefully pour the slightly cooled cherry and gelatin mixture evenly over the cake. Ensure the cherries are distributed well.
1 3 ounce package cherry-flavored gelatin dessert mix, 2 cups boiling water, 1 10 ounce package frozen pitted cherries
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently spread the whipped cream over the cherry layer, covering it completely. You can create swirls or a smooth finish as desired.
1 cup heavy whipping cream
Cover the baking dish with plastic wrap and refrigerate for at least 2-3 hours, or until the dessert is firm and well chilled. This chilling time allows all the flavors to meld and the layers to set properly. Before serving, garnish with maraschino cherries and sliced almonds, if desired, for an extra touch of elegance and flavor.
Maraschino cherries, Sliced almonds

Notes

This Classic Cherry Delight is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3-4 days. It can also be frozen for up to 1-2 months.