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Cookie Dough Frosting

Cookie Dough Frosting

Cookie Dough Frosting is a delightful treat that elevates any baked good, offering the irresistible flavor of edible cookie dough in a smooth, creamy frosting perfect for cakes, cupcakes, or even just a spoon. Its versatility and deliciousness make it a must-have recipe for any home baker.
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Prep Time 20 minutes
Course: Dessert, Frosting
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk, half-and-half, or heavy cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour, heat-treated
  • 1/2 cup mini chocolate chips (optional, for classic cookie dough flavor)
  • Pinch of salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Microwave-safe plate
  • - Baking Sheet

Method
 

  1. Spread the flour in a thin layer on a microwave-safe plate. Microwave on high in 30-second intervals, stirring between each interval, until the flour reaches an internal temperature of 160°F (71°C). This will take approximately 1.5 to 2 minutes total. Let it cool completely before using.
    OR
    Preheat your oven to 350°F (175°C). Spread the flour in a thin layer on a baking sheet. Bake for 9-10 minutes, or until the flour reaches an internal temperature of 160°F (71°C). Let it cool completely before using.
    1 1/2 cups all-purpose flour, heat-treated
  2. In a large mixing bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light, fluffy, and well combined, about 2-3 minutes. Scrape down the sides of the bowl as needed.
    1 cup unsalted butter, softened, 1 cup packed light brown sugar, 1/4 cup granulated sugar
  3. Beat in the milk (or half-and-half/heavy cream), vanilla extract, and a pinch of salt until just combined. The mixture may look slightly curdled at this stage, which is normal.
    2 tablespoons milk, half-and-half, or heavy cream, 1 teaspoon vanilla extract, Pinch of salt
  4. Gradually add the heat-treated all-purpose flour to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix.
    1 1/2 cups all-purpose flour, heat-treated
  5. If you're using them, gently fold in the mini chocolate chips with a spatula or spoon until evenly distributed throughout the frosting.
    1/2 cup mini chocolate chips
  6. If the frosting seems too thick, add another teaspoon of milk or cream at a time and mix until your desired consistency is reached. If it seems too thin, you can add a tablespoon more of heat-treated flour.
    2 tablespoons milk, half-and-half, or heavy cream, 1 1/2 cups all-purpose flour, heat-treated
  7. Your delicious Cookie Dough Frosting is now ready to be used!

Notes

To make your flour safe for raw consumption in this frosting, you have two primary options: Microwave Method or Oven Method.
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