Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.1.5 cups all-purpose flour, 1 teaspoon baking soda, 0.5 teaspoon ground cinnamon, 0.25 teaspoon salt
- In a large bowl, cream together softened butter and sugar until light and fluffy.0.5 cup unsalted butter, softened, 0.5 cup granulated sugar
- Beat in the mashed bananas, egg, and vanilla extract until well combined.3 ripe mashed bananas, 1 large egg, 1 teaspoon vanilla extract
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.1.5 cups all-purpose flour, 1 teaspoon baking soda, 0.5 teaspoon ground cinnamon, 0.25 teaspoon salt, 3 ripe mashed bananas, 0.5 cup unsalted butter, softened, 0.5 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract
- Stir in any optional add-ins like chocolate chips or nuts.0.5 cup chocolate chips, 0.5 cup chopped walnuts
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Notes
These cookies are a reminder of my grandmother, Baba, and her simple, comforting recipes. They are perfect for a little pick-me-up after a long day.
