Copycat Starbucks Green Tea Frappuccino

A refreshing, creamy, and perfectly balanced homemade version of the classic Starbucks Green Tea (Matcha) Frappuccino. Ideal for a cool treat on a warm day.

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Prep Time 5

Total Time 5

Servings: 1 serving

Course: Beverage, Dessert, Snack

Cuisine: American

Calories: 375

Ingredients Method Notes

Ingredients

For the Frappuccino Base

1 cup Ice cubes About 6-8 large cubes
1 tsp Matcha green tea powder High-quality ceremonial grade recommended
1/2 cup Milk Use whole milk or 2% for optimal creaminess, or preferred non-dairy alternative
2 tbsp Granulated Sugar Adjust to taste
1/4 tsp Vanilla Extract
1/4 cup Sweetened Condensed Milk This is key for texture and sweetness; substitute with simple syrup if necessary

For Whipped Topping (Optional)

1/2 cup Heavy Whipping Cream
1 tbsp Powdered Sugar

Method

Instructions

Prepare the Matcha base: In a small bowl, whisk the matcha powder with 2 tablespoons of hot (not boiling) water until completely dissolved and smooth, creating a concentrated shot. Set aside to cool slightly.
If making homemade whipped cream, combine the heavy whipping cream and powdered sugar in a chilled bowl. Beat with an electric mixer until stiff peaks form. Refrigerate until ready to use.
Combine all primary ingredients in a high-speed blender: the cooled matcha mixture, milk, granulated sugar, vanilla extract, sweetened condensed milk, and the ice cubes.
Blend on high speed until completely smooth and thick, resembling a slushy consistency. Stop blending occasionally to scrape down the sides if necessary, ensuring no large ice chunks remain.
Pour the blended frappuccino mixture into a tall glass.
Top generously with the prepared whipped cream (if using) and garnish with a light dusting of extra matcha powder for presentation. Serve immediately with a wide straw.

Notes

For a thicker texture closer to the Starbucks version, consider replacing up to half of the milk with heavy cream. Ensure your blender is powerful enough to handle the ice smoothly. For best color, use vibrant, high-quality matcha.