Ingredients
Method
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, whisk the eggs together and then stir in the cottage cheese until the mixture is well combined.
- Add the almond flour, psyllium husk powder, baking powder, and salt to the wet ingredients. Mix thoroughly until a thick, sticky dough forms.
- Let the dough rest for about 5 minutes to allow the psyllium husk to absorb the moisture, which makes the dough easier to handle.
- Divide the dough into 4 equal portions. With slightly wet hands, shape each portion into a smooth ball and place them on the prepared baking sheet.
- Gently press down on each ball to flatten it into a bun shape, then sprinkle the tops with sesame seeds if desired.
- Bake for 25 to 30 minutes, or until the buns are golden brown and feel firm to the touch.
- Remove from the oven and let the buns cool completely on a wire rack before slicing. This is crucial for the internal texture to set.
Notes
For the best texture, use a blender to smooth out the cottage cheese before mixing if you prefer a bun without visible cheese curds.
