Ingredients
Equipment
Method
- Begin by thoroughly washing your cucumbers. Using a vegetable peeler, remove the skin from both cucumbers. For optimal texture and to avoid a watery salad, carefully slice each cucumber in half lengthwise. Then, using a small spoon, gently scrape out the seeds from the center of each cucumber half. Once seeded, dice the cucumbers into small, bite-sized pieces, aiming for approximately ½-inch cubes. Place the diced cucumbers into a medium-sized mixing bowl.2 medium cucumbers
- To the bowl with the diced cucumbers, add the finely chopped red onion. The sharpness of the red onion will provide a lovely counterpoint to the creamy dressing. Next, generously sprinkle in the chopped fresh dill and chives. Fresh herbs are key to the vibrant flavor of this salad, so don't be shy with them!0.5 cup red onion, 0.25 cup fresh dill, 2 tablespoons fresh chives
- Spoon the 1.5 cups of full-fat cottage cheese directly into the same bowl with the cucumbers, onion, and herbs. Using a spatula or a large spoon, gently fold the cottage cheese into the other ingredients, ensuring everything is lightly combined without mashing the cottage cheese too much. We want to maintain some of that lovely creamy texture.1.5 cups full-fat cottage cheese
- Drizzle the 1 tablespoon of fresh lemon juice over the salad. The bright acidity of the lemon juice will lift all the flavors and add a refreshing zing. Follow this with the 1 tablespoon of extra virgin olive oil, which will add a subtle richness and help bind the dressing.1 tablespoon fresh lemon juice, 1 tablespoon extra virgin olive oil
- Season the Cottage Cheese Cucumber Salad generously with salt and freshly ground black pepper to your personal taste. Start with a good pinch of each and then gently mix everything together. Taste the salad and adjust the seasonings as needed. You might find you prefer a bit more salt or a spicier kick from the pepper.Salt, Freshly ground black pepper
- Once everything is well combined and seasoned to your liking, cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Place the salad in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld together beautifully and the salad to become perfectly cool and refreshing. Serve chilled as a side dish or a light meal.
Notes
Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheating is not recommended.
