Ingredients
Equipment
Method
- Soften the cream cheese. Begin by ensuring your 8-ounce package of cream cheese is truly softened. Leaving it at room temperature for about an hour will do the trick, or you can gently microwave it in 10-second increments, being careful not to melt it completely. This ensures a smooth, lump-free base for your dip.1 (8 ounce) package cream cheese, softened
- Combine Wet Ingredients: In a medium mixing bowl, add the softened cream cheese. Stir in the 1/4 cup of sour cream and 1/4 cup of mayonnaise. Mix these ingredients together until they are well combined and form a smooth, creamy consistency.1 (8 ounce) package cream cheese, softened, 1/4 cup sour cream, 1/4 cup mayonnaise
- Incorporate the Cheese and Savory Elements: Gently fold in the 1/2 cup of shredded sharp cheddar cheese. Next, add the 1/4 cup of finely diced smoked ham. If you prefer a smokier flavor, cooked and crumbled bacon can be used as a substitute or in addition to the ham.1/2 cup shredded sharp cheddar cheese, 1/4 cup finely diced smoked ham (or bacon bits)
- Add Freshness and Heat: Stir in the 2 tablespoons of finely chopped fresh chives for a mild oniony essence. Introduce the 1 tablespoon of finely chopped fresh jalapeño. Remember to remove the seeds and membranes from the jalapeño if you prefer a milder kick; leave them in for more heat.2 tablespoons finely chopped fresh chives, 1 tablespoon finely chopped fresh jalapeño
- Seasoning the Dip: Sprinkle in the 1/2 teaspoon of garlic powder and 1/4 teaspoon of onion powder. Add salt and freshly ground black pepper to your taste. If you enjoy a spicier dip, now is the time to add a pinch of cayenne pepper for an extra layer of warmth.1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, to taste salt and freshly ground black pepper, a pinch cayenne pepper
- Mix and Chill (Optional but Recommended): Stir all the ingredients together until they are thoroughly combined. For the best flavor development, it's recommended to cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld. This also helps the dip firm up slightly.
- Serve Your Cowboy Cream Cheese Dip: Once chilled, give the Cowboy Cream Cheese dip a final stir. Serve it with your favorite dippers such as tortilla chips, crackers, fresh vegetables like carrots and celery sticks, or even sliced baguette.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Remove from refrigerator 15-20 minutes before serving.
