Cozy Broccoli Cheddar Chicken

A comforting and easy weeknight dinner featuring tender chicken breasts baked with creamy broccoli, sharp cheddar cheese, and a touch of garlic.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts About 6-8 oz each
2 cups broccoli florets Fresh or frozen (thawed)
1 cup shredded sharp cheddar cheese

Sauce Base

1/2 cup mayonnaise
1/2 cup cream of chicken soup Condensed
1/4 cup milk Whole milk recommended
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon salt Adjust to taste

Method

Instructions

Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, prepare the coating mixture by whisking together the mayonnaise, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
Arrange the chicken breasts in a single layer in the prepared baking dish. Season the chicken lightly with extra salt and pepper if desired.
Spread the sauce mixture evenly over the tops of the chicken breasts, ensuring they are well coated. Sprinkle the fresh or thawed broccoli florets around and on top of the chicken.
Cover the baking dish tightly with aluminum foil and bake for 20 minutes. This helps steam the chicken and broccoli.
Carefully remove the foil, sprinkle the entire dish evenly with the shredded cheddar cheese, and return to the oven uncovered. Bake for another 8-10 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly.
Let rest for 5 minutes before serving. This dish pairs excellently with rice or mashed potatoes.

Notes

For a crispier topping, you can mix 1/4 cup of Panko breadcrumbs with 1 tablespoon of melted butter and sprinkle over the cheese during the final 10 minutes of baking. Ensure the broccoli is not too watery if using frozen, as this can thin the sauce.