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Cranberry Orange Glazed Turkey Breast Recipe
Isabella

Cranberry Orange Glazed Turkey Breast Recipe

Today, we're diving into the delightful world of festive flavors with an incredible Cranberry Orange Glazed Turkey Breast Recipe. This recipe is a show-stopping dish that combines the succulence of perfectly roasted turkey breast with a vibrant, sweet, and tart glaze, making it ideal for holiday gatherings, special occasion dinners, or simply elevating your weeknight meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Holiday, Main Course
Cuisine: American, Festive
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Turkey Breast
  • 1 pound boneless, skinless turkey breast (2-3 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
For the Cranberry Orange Glaze
  • 1 cup fresh or frozen cranberries
  • 1/2 cup orange juice (freshly squeezed preferred)
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons honey
  • 1 tablespoon orange zest
  • 1/4 teaspoon ground cinnamon
  • Pinch ground cloves (optional, for warmer flavor)
  • 1 tablespoon cornstarch (mixed with 2 tablespoons cold water)

Equipment

  • Roasting Pan (or oven-safe skillet)
  • Small Saucepan
  • Meat Thermometer
  • Whisk
  • Basting brush
  • Cutting board

Method
 

  1. Preheat your oven to 375°F (190°C). Pat the turkey breast dry thoroughly with paper towels. In a small bowl, combine olive oil, dried thyme, garlic powder, onion powder, salt, and black pepper. Rub this mixture evenly over all surfaces of the turkey breast.
    1 pound boneless, skinless turkey breast, 1 tablespoon olive oil, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, 1/2 teaspoon salt
  2. Heat a large oven-safe skillet (like cast iron) over medium-high heat. Add a touch more olive oil if needed. Once hot, sear the turkey breast for 2-3 minutes per side until beautifully golden brown. This step helps lock in juices and build flavor.
    1 pound boneless, skinless turkey breast
  3. Transfer the skillet with the seared turkey breast to the preheated oven. If you skipped searing, place the seasoned turkey breast directly into a roasting pan. Roast for 45-60 minutes, or until an internal temperature of 160°F (71°C) is reached in the thickest part of the breast.
    1 pound boneless, skinless turkey breast
  4. While the turkey roasts, combine fresh or frozen cranberries, orange juice, brown sugar, honey, orange zest, ground cinnamon, and ground cloves (if using) in a small saucepan. Bring to a simmer over medium heat, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
    1 cup fresh or frozen cranberries, 1/2 cup orange juice, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon orange zest, 1/4 teaspoon ground cinnamon, Pinch ground cloves
  5. In a small bowl, whisk together cornstarch and cold water until smooth. Pour this cornstarch slurry into the simmering cranberry mixture, stirring constantly. Continue to cook for 1-2 minutes, until the glaze thickens to your desired consistency. Remove from heat.
    1 tablespoon cornstarch
  6. Once the turkey reaches 160°F (71°C), remove it from the oven. Brush a generous amount of the cranberry orange glaze over the entire surface of the turkey breast.
    1 pound boneless, skinless turkey breast, 1 cup fresh or frozen cranberries, 1/2 cup orange juice, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon orange zest, 1/4 teaspoon ground cinnamon, Pinch ground cloves, 1 tablespoon cornstarch
  7. Return the glazed turkey breast to the oven for another 10-15 minutes, basting with more glaze every 5 minutes, until the internal temperature reaches 165°F (74°C) and the glaze is beautifully caramelized and sticky.
    1 pound boneless, skinless turkey breast, 1 cup fresh or frozen cranberries, 1/2 cup orange juice, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon orange zest, 1/4 teaspoon ground cinnamon, Pinch ground cloves, 1 tablespoon cornstarch
  8. Once cooked, remove the turkey breast from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for at least 10-15 minutes before slicing. This resting period is crucial for juicy, tender turkey. Slice against the grain and serve with any remaining glaze.
    1 pound boneless, skinless turkey breast

Notes

For an extra festive touch, garnish with fresh orange slices and whole cranberries before serving.
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