Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a 1.5 to 2-quart oven-safe dish.
- In a large mixing bowl, add the softened cream cheese, buffalo wing sauce, and ranch dressing. Using an electric mixer on medium speed (or a sturdy spatula), beat until the mixture is smooth and well combined. Ensure there are no lumps of cream cheese.8 ounces cream cheese, softened, ½ cup buffalo wing sauce, ½ cup ranch dressing
- Stir in the shredded cooked chicken, 3/4 cup of the shredded cheddar cheese, and 1/4 cup of the shredded mozzarella cheese. Mix everything gently until the chicken and cheeses are evenly distributed throughout the creamy sauce.2 cups cooked chicken, shredded, 1 cup shredded cheddar cheese, ½ cup shredded mozzarella cheese
- Pour the chicken dip mixture into your prepared baking dish. Spread it out evenly with a spatula.
- Sprinkle the remaining 1/4 cup of cheddar cheese and 1/4 cup of mozzarella cheese over the top of the dip. This creates a beautiful, bubbly, golden crust.1 cup shredded cheddar cheese, ½ cup shredded mozzarella cheese
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly around the edges, and the cheese on top is melted and slightly golden brown. If you like a darker, crispier top, you can briefly place it under the broiler for 1-2 minutes, watching carefully to prevent burning.
- Carefully remove the Creamiest Buffalo Chicken Dip from the oven. Let it cool for 5 minutes before serving. Garnish with crumbled blue cheese and freshly chopped chives or green onions, if desired. Serve hot with your favorite dippers.¼ cup crumbled blue cheese, 2 tablespoons freshly chopped chives or green onions
Notes
Total preparation and cook time clocks in at around 30-35 minutes, making it a perfect last-minute addition to your menu.
