Creamy Coconut Cranberry Overnight Oats

Creamy Coconut Cranberry Overnight Oats is the perfect make-ahead breakfast for busy mornings, offering a delightful blend of chewy oats, tart cranberries, and rich coconut flavor in a satisfying, creamy texture. This recipe proves that a healthy and delicious start to your day can be incredibly effortless.

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Prep Time 5

Refrigeration Time 4

Total Time 8

Servings: 1 serving

Course: Breakfast

Ingredients Equipment Method Notes

Ingredients

1/2 cup rolled oats old-fashioned oats recommended for best texture
1 cup unsweetened coconut milk full-fat canned coconut milk will yield the creamiest results, but regular carton coconut milk works too
2 tablespoons chia seeds
2 tablespoons dried cranberries
1 tablespoon maple syrup or to taste
1/2 teaspoon vanilla extract
1 pinch salt

Optional toppings

fresh cranberries
shredded coconut
drizzle of maple syrup
nuts
seeds

Equipment

Medium-sized jar or container with a lid

Method

In a medium-sized jar or container with a lid, add the rolled oats, chia seeds, and the pinch of salt. Give these dry ingredients a quick stir to distribute them evenly.
1/2 cup rolled oats, 2 tablespoons chia seeds, 1 pinch salt
Pour in the unsweetened coconut milk, maple syrup, and vanilla extract. If you’re using full-fat canned coconut milk and prefer it smoother, you might want to whisk it gently in a separate bowl or shake the can well before measuring to ensure a uniform consistency.
1 cup unsweetened coconut milk, 1 tablespoon maple syrup, 1/2 teaspoon vanilla extract
Stir in the dried cranberries. These will rehydrate overnight and add a delightful chewiness and tartness to your oats.
2 tablespoons dried cranberries
Stir everything together until all the ingredients are well combined and there are no dry clumps of oats or chia seeds. Ensure the chia seeds are dispersed throughout the mixture, as they are key to achieving that signature creamy texture.
Securely place the lid on your jar or container. Place it in the refrigerator for at least 4 hours, or preferably overnight (6-8 hours). This allows the oats and chia seeds to absorb the liquid and thicken, creating a creamy, pudding-like consistency.
In the morning, give your Creamy Coconut Cranberry Overnight Oats a quick stir. If the mixture is too thick for your liking, you can add a splash more coconut milk to reach your desired consistency. Top with your favorite additions like fresh cranberries for a pop of color and tartness, toasted shredded coconut for extra texture, or a swirl of maple syrup for sweetness.
1 cup unsweetened coconut milk, fresh cranberries, shredded coconut, drizzle of maple syrup

Notes

Leftovers can be stored in an airtight container or jar in the refrigerator for up to 3-4 days. The texture will continue to thicken over time, so you may need to add a splash of coconut milk when you're ready to eat them to loosen them up.