Ingredients
Equipment
Method
- Begin by washing your English cucumbers thoroughly. Peel them using a vegetable peeler, then slice them thinly. Aim for consistent thickness for even distribution and texture throughout the salad. You can slice them directly into a large mixing bowl.2 large English cucumbers
- For a less watery salad, it's a good idea to salt your sliced cucumbers and let them sit for about 15-20 minutes. This process, called "salting out," draws out excess moisture. After they've rested, gently press the cucumber slices with paper towels to absorb any released liquid. Discard the paper towels and return any drained liquid to your bowl.2 large English cucumbers
- In a separate medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Whisk these ingredients together until they are smooth and well incorporated. Ensure there are no lumps of cream cheese remaining.4 ounces Cream Cheese, 1/2 cup Sour Cream, 1/4 cup Mayonnaise
- To the creamy base, add the chopped fresh dill, apple cider vinegar, granulated sugar, salt, and black pepper. Stir everything together until all the ingredients are evenly distributed and the dressing is thoroughly combined. Taste and adjust seasoning if necessary; you might want a little more salt or a touch more vinegar for tang.2 tablespoons Fresh Dill, 1 tablespoon Apple Cider Vinegar, 1 teaspoon Granulated Sugar, 1/2 teaspoon Salt, 1/4 teaspoon Black Pepper
- Pour the prepared creamy dressing over the sliced cucumbers in the large mixing bowl. Gently toss the cucumbers and dressing together, ensuring that each slice is evenly coated with the creamy mixture.2 large English cucumbers
- Sprinkle the shredded sharp cheddar cheese over the cucumber and dressing mixture. Gently fold the cheese into the salad, taking care not to overmix, which could break down the cucumbers further. You want distinct pieces of cheese throughout.1 cup Sharp Cheddar Cheese, 2 large English cucumbers
- Cover the bowl tightly with plastic wrap or a lid. Refrigerate the Creamy Cucumber Cheese Salad for at least 30 minutes before serving. This chilling time allows the flavors to meld together beautifully and the salad to reach its optimal refreshing temperature.
- Before serving, give the salad a final gentle stir. Garnish with extra chopped fresh dill, a sprinkle of paprika for color, or a little more shredded cheddar cheese if desired. Serve chilled.2 tablespoons Fresh Dill, 1 cup Sharp Cheddar Cheese, Optional Toppings
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Best enjoyed cold, not recommended for freezing. If dressing thickens, stir in a tablespoon of milk or sour cream.
