Ingredients
Equipment
Method
- Wash and thinly slice the two large cucumbers. For a cleaner taste and to reduce excess moisture that can dilute the dressing, you can optionally salt the cucumber slices. Place them in a colander, sprinkle with about 1/2 teaspoon of salt, and let them sit for about 15-20 minutes. This process, called "sweating," draws out excess water. After 15-20 minutes, rinse the cucumber slices thoroughly under cold water and pat them very dry with paper towels.2 large cucumbers, 1/2 teaspoon salt
- Wash and thinly slice the half medium red onion. If you find raw red onion too pungent, you can soak the sliced onion in ice water for about 10 minutes, then drain and pat dry. This helps to mellow its sharp flavor.1/2 medium red onion
- In a medium-sized bowl, combine the sour cream and mayonnaise. Stir these together until they are well incorporated and form a smooth, creamy base.1 cup sour cream, 1/4 cup mayonnaise
- To the sour cream and mayonnaise mixture, add the chopped fresh dill, white vinegar, and granulated sugar. Stir in the salt and black pepper. If you enjoy a subtle hint of garlic, you can add a pinch of garlic powder at this stage. Mix everything thoroughly until all the ingredients are evenly distributed and the dressing is smooth. Taste the dressing and adjust salt, pepper, or sugar as needed.2 tablespoons fresh dill, 1 tablespoon white vinegar, 1 teaspoon granulated sugar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, A pinch garlic powder
- Gently add the prepared cucumber slices and red onion slices to the bowl with the creamy dressing.2 large cucumbers, 1/2 medium red onion, 1 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons fresh dill, 1 tablespoon white vinegar, 1 teaspoon granulated sugar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, A pinch garlic powder
- Using a spoon or spatula, carefully toss the cucumbers and onions with the dressing, ensuring that every slice is generously coated. Be gentle to avoid breaking the cucumber slices.2 large cucumbers, 1/2 medium red onion, 1 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons fresh dill, 1 tablespoon white vinegar, 1 teaspoon granulated sugar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, A pinch garlic powder
- Once everything is well combined, cover the bowl with plastic wrap or a lid. Refrigerate the Creamy Cucumber Onion Salad for at least 30 minutes before serving. This chilling time allows the flavors to meld together and the salad to become refreshingly cold.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Freezing is not recommended.
