Ingredients
Equipment
Method
- Begin by washing your cucumbers thoroughly. For optimal texture, you can peel the cucumbers if you prefer, though it's not strictly necessary. Slice the cucumbers into thin, uniform rounds. A mandoline slicer is excellent for achieving consistent thinness, but a sharp knife will also do the trick. Place the sliced cucumbers in a colander set over a bowl. Sprinkle them with about 1/2 teaspoon of salt. This crucial step draws out excess moisture, preventing a watery salad and ensuring each slice retains a delightful crispness. Let the cucumbers sit and drain for at least 15-20 minutes, pressing down occasionally.2 large cucumbers, 0.5 teaspoon salt
- While the cucumbers are draining, prepare the creamy dressing. In a medium-sized bowl, combine the sour cream and mayonnaise. Whisk them together until smooth and well incorporated. This forms the luscious base of our dressing.0.5 cup sour cream, 0.25 cup mayonnaise
- To the sour cream and mayonnaise mixture, add the finely chopped fresh dill and chives. These fresh herbs are integral to the salad’s vibrant flavor profile. Stir in the white vinegar for a touch of tang, the sugar to balance the acidity, and a generous pinch of black pepper. Mix everything until all the ingredients are evenly distributed and the dressing is beautifully creamy. Taste the dressing and adjust the salt and pepper as needed. Remember, the cucumbers will release more liquid, so a slightly more seasoned dressing at this stage is often beneficial.2 tablespoons fresh dill, 1 tablespoon fresh chives, 1 tablespoon white vinegar, 1 teaspoon sugar, 0.25 teaspoon black pepper
- Once the cucumbers have drained, gently pat them dry with paper towels to remove any residual moisture. Discard the liquid that has collected in the bowl. Add the drained and dried cucumber slices to the bowl with the creamy dressing. Carefully toss the cucumbers to ensure each slice is evenly coated with the delicious dressing.2 large cucumbers
- For the best flavor and texture, cover the bowl tightly with plastic wrap or a lid. Refrigerate the Creamy Cucumber Salad for at least 30 minutes before serving. This chilling time allows the flavors to meld together beautifully and the cucumbers to absorb some of the creamy dressing, enhancing their refreshing coolness.
Notes
The salad is best enjoyed within 2-3 days. Not recommended for freezing due to texture changes.
