Creamy Rotisserie Chicken Buffalo Dip

Creamy Rotisserie Chicken Buffalo Dip is the ultimate crowd-pleaser, delivering cheesy, spicy, and savory goodness that's incredibly easy to make, leveraging leftover or store-bought rotisserie chicken for a quick and satisfying appetizer or party dish.

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Cook Time 25

Total Time 30

Course: Appetizer, Dip

Ingredients Equipment Method Notes

Ingredients

2 cups cooked rotisserie chicken shredded (about one 2-pound rotisserie chicken) – ensure bones and skin are removed.
1 package cream cheese (8-ounce), softened – full-fat or reduced-fat works well.
1/2 cup buffalo wing sauce such as Frank's RedHot Buffalo Wings Sauce – adjust to your spice preference.
1/2 cup ranch dressing – or blue cheese dressing for a tangier flavor.
1/2 cup shredded cheddar cheese , plus extra for topping – sharp or mild, depending on your preference.
1/4 cup crumbled blue cheese , optional, for extra flavor and tang.
2 tablespoons fresh chives or green onions , chopped, for garnish.
Assorted dippers : celery sticks, carrot sticks, tortilla chips, pita bread, crackers, or bell pepper strips.
cooking spray

Equipment

8x8 inch baking dish or shallow 1.5-quart casserole dish
Large mixing bowl
Rubber spatula or electric mixer

Method

Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a shallow 1.5-quart casserole dish with cooking spray.
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Use a rubber spatula or an electric mixer on low speed to blend until smooth and well combined, ensuring there are no cream cheese lumps.
1 package cream cheese, 1/2 cup buffalo wing sauce, 1/2 cup ranch dressing
Stir in the shredded rotisserie chicken and 1/2 cup of shredded cheddar cheese into the cream cheese mixture. If using, gently fold in the crumbled blue cheese. Mix everything until the chicken is evenly coated and distributed throughout the dip.
2 cups cooked rotisserie chicken, 1/2 cup shredded cheddar cheese, 1/4 cup crumbled blue cheese
Spoon the Creamy Rotisserie Chicken Buffalo Dip mixture into the prepared baking dish, spreading it evenly.
Sprinkle the remaining shredded cheddar cheese over the top of the dip.
1/2 cup shredded cheddar cheese
Bake for 20-25 minutes, or until the dip is hot, bubbly around the edges, and the cheese on top is melted and slightly golden brown.
Carefully remove the baking dish from the oven. Garnish with chopped fresh chives or green onions. Serve immediately with your favorite dippers like celery sticks, carrot sticks, tortilla chips, or crackers.
2 tablespoons fresh chives or green onions, Assorted dippers

Notes

Ensure cream cheese is softened for a lump-free dip. Adjust spice level to your preference. Don't overbake to avoid drying out. Garnish adds freshness.