Creamy Salted Caramel Coffee

Your new go-to for a café-quality treat made in your own kitchen. This indulgent recipe delivers that perfect balance of sweet and salty, transforming your morning brew into an irresistible beverage.

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Prep Time 5

Total Time 10

Servings: 1 serving

Course: Beverage, Coffee Drink

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 cup strong brewed coffee or espresso Chilled if you prefer an iced coffee, or hot for a warmer treat.
1/4 cup heavy cream For that luxurious, velvety texture.
2 tablespoons caramel sauce Store-bought for ease, or homemade for extra flair. Ensure it’s a good quality one that has a lovely thick consistency.
1 teaspoon sea salt flakes Or to taste, to achieve that perfect salted caramel balance.
1-2 teaspoons granulated sugar or sweetener optional, Adjust to your personal sweetness preference.
ice cubes optional, For serving an iced Creamy Salted Caramel Coffee.
whipped cream optional, for topping. Homemade or store-bought, for that extra decadent finish.
extra caramel sauce optional, for drizzling. To enhance the visual appeal and flavor.

Equipment

Small Saucepan
Mug
Shaker
Milk Frother

Method

Prepare your coffee or espresso according to your usual method. If you prefer an iced coffee, allow it to cool completely or brew it strong and chill it in the refrigerator for at least 30 minutes. For a hot version, ensure it's piping hot.
1 cup strong brewed coffee or espresso
If you’re making a hot Creamy Salted Caramel Coffee, gently warm the heavy cream in a small saucepan over low heat. Do not boil it; you just want to warm it slightly to help the caramel dissolve better.
1/4 cup heavy cream
In a mug (for hot) or a shaker (for iced), add the brewed coffee. Stir in the caramel sauce and begin to whisk or stir to incorporate it into the coffee.
1 cup strong brewed coffee or espresso, 2 tablespoons caramel sauce
Pour in the heavy cream. If you’re using sugar or another sweetener, add it now and stir until fully dissolved.
1/4 cup heavy cream, 1-2 teaspoons granulated sugar or sweetener
Add the sea salt flakes. Start with 1 teaspoon and taste. Add more gradually if you prefer a more pronounced salty kick. The salt truly elevates the caramel flavor by balancing the sweetness.
1 teaspoon sea salt flakes
For a hot coffee, stir vigorously to combine all ingredients. For an iced coffee, add a handful of ice cubes to your shaker, along with the coffee mixture. Secure the lid and shake well for about 15-20 seconds until the mixture is well-chilled and slightly frothy. If you don't have a shaker, you can stir the iced version vigorously in a tall glass. A milk frother can also be used at this stage to create a lovely foam for either version.
1 cup strong brewed coffee or espresso, 1/4 cup heavy cream, 2 tablespoons caramel sauce, 1 teaspoon sea salt flakes, 1-2 teaspoons granulated sugar or sweetener, ice cubes
Pour your Creamy Salted Caramel Coffee into your favorite mug or glass. If serving iced, you can add fresh ice.
Top generously with whipped cream and drizzle with additional caramel sauce for a truly decadent experience. A sprinkle of sea salt flakes on top of the whipped cream can also be a showstopper. Enjoy immediately!
extra caramel sauce, whipped cream, 1 teaspoon sea salt flakes

Notes

The magic lies in its simplicity: just a few quality ingredients come together to create a rich, satisfying, and incredibly delicious coffee experience. Perfect for busy mornings or an afternoon pick-me-up. Storable in the refrigerator for 1-2 days.