Ingredients
Equipment
Method
- Cut your scrubbed Russet potatoes into your desired fry shape. Aim for uniform thickness, about 1/4 to 1/2 inch thick, for even cooking. You can cut them into sticks or wedges.2 large Russet potatoes
- For extra crispiness, soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch. After soaking, drain them thoroughly and pat them completely dry with paper towels. This step is crucial for achieving a crispy texture, as any excess moisture will steam the fries instead of crisping them.2 large Russet potatoes
- In a medium bowl, toss the dried potato pieces with olive oil, salt, pepper, and any other desired seasonings. Ensure each fry is lightly coated.2 large Russet potatoes, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Paprika, garlic powder, or your favorite seasoning blend
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Arrange the seasoned potato fries in a single layer in the air fryer basket. Do not overcrowd the basket, as this will prevent them from crisping evenly. You may need to cook them in batches.
- Air fry for 15-20 minutes, flipping or shaking the basket halfway through the cooking time. The exact time will depend on your air fryer model and the thickness of your fries. They should be golden brown and crispy.
- Once cooked, remove the fries from the air fryer and serve them hot. Enjoy them plain or with your favorite dipping sauces like ketchup, mayonnaise, or aioli.
Notes
Allow any leftover crispy air fryer french fries to cool completely. Store them in an airtight container or a resealable plastic bag in the refrigerator for up to 3-4 days. To maintain crispiness, avoid storing them while they are still warm, as this can create condensation.
The best way to reheat air fryer french fries for optimal crispiness is to return them to the air fryer basket. Preheat your air fryer to 375°F (190°C) and cook the fries for about 3-5 minutes, or until heated through and crispy again. You can also reheat them in a single layer on a baking sheet in a preheated oven at 400°F (200°C) for 5-10 minutes. Microwaving will result in soft, soggy fries.
