Ingredients
Equipment
Method
- Preheat your oven to a hot 425°F (220°C). Line two large baking sheets with parchment paper. This is crucial for preventing sticking and ensuring even crisping. If you don't have parchment paper, you can lightly grease the baking sheets with a little extra oil.
- Wash your sweet potatoes thoroughly and pat them dry. You can peel them if you prefer, but the skins add great flavor and texture. Cut off each end of the sweet potatoes. Then, cut each potato in half lengthwise. Lay the halves flat on a cutting board and slice them into fries, aiming for about 1/2 inch thick. Try to make your fries as uniform in size as possible for even cooking.2 large sweet potatoes
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper. If you're using any optional seasonings like chili powder, rosemary, or cayenne, add them now and toss to coat all the fries evenly. Make sure each fry is lightly coated with oil and seasonings.2 large sweet potatoes, 2 tablespoons olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/2 teaspoon chili powder, 1 teaspoon dried rosemary or thyme, a pinch cayenne pepper
- Spread the seasoned sweet potato fries in a single layer on the prepared baking sheets. It's essential not to overcrowd the pans. If the fries are too close together, they will steam instead of crisping up. Use both baking sheets if necessary, ensuring there's ample space between each fry.
- Place the baking sheets in the preheated oven. Bake for 20-25 minutes, then carefully flip the fries using a spatula. Continue baking for another 10-15 minutes, or until the fries are golden brown and crispy on the edges. The exact baking time will depend on your oven and the thickness of your fries, so keep an eye on them during the last few minutes.
- Once perfectly crispy, remove the baking sheets from the oven. Let them cool slightly for a minute or two before serving. These Crispy Oven Baked Sweet Potato Fries are best enjoyed hot, but they’re also delicious at room temperature!
Notes
Leftover Crispy Oven Baked Sweet Potato Fries can be stored in an airtight container in the refrigerator for up to 3-4 days. For best results, allow them to cool completely before storing to prevent steaming and sogginess. Reheating in oven or air fryer is recommended to restore crispiness. Avoid microwave.
