Crowd-Pleasing Sweet Potato Casserole

This Crowd-Pleasing Sweet Potato Casserole is an absolute game-changer, transforming humble sweet potatoes into a velvety, flavorful delight that will steal the show at any gathering. Forget boring side dishes; this recipe offers a delicious, comforting experience that is surprisingly easy to make and guaranteed to impress even the pickiest eaters.

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Prep Time 15

Cook Time 30

Total Time 45

Course: Casserole, Side Dish

Ingredients Equipment Method Notes

Ingredients

Key Ingredients for Crowd-Pleasing Sweet Potato Casserole:

3 lbs sweet potatoes peeled and cut into 1-inch cubes
½ cup unsalted butter melted, plus 2 tablespoons for the topping
½ cup packed light brown sugar
¼ cup granulated sugar
½ cup milk whole milk or half-and-half for extra richness
2 large eggs lightly beaten
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt

For the Pecan Streusel Topping:

½ cup all-purpose flour
½ cup packed light brown sugar
½ cup chopped pecans
2 tablespoons unsalted butter melted

Equipment

Large pot,
Large mixing bowl
Potato masher or electric mixer
Medium Bowl
9x13-inch baking dish

Method

Place the peeled and cubed sweet potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
3 lbs sweet potatoes
Carefully drain the cooked sweet potatoes and transfer them to a large mixing bowl. Mash them thoroughly with a potato masher or an electric mixer until smooth.
To the mashed sweet potatoes, add the ½ cup melted butter, ½ cup packed light brown sugar, ¼ cup granulated sugar, ½ cup milk, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and pinch of salt. Mix well until all ingredients are fully incorporated and the mixture is smooth and creamy.
½ cup unsalted butter, ½ cup packed light brown sugar, ¼ cup granulated sugar, ½ cup milk, 2 large eggs, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, Pinch of salt
In a separate medium bowl, combine the ½ cup all-purpose flour, ½ cup packed light brown sugar, and ½ cup chopped pecans. Drizzle the 2 tablespoons of melted butter over the mixture and toss with a fork until crumbly.
½ cup all-purpose flour, ½ cup packed light brown sugar, ½ cup chopped pecans, 2 tablespoons unsalted butter
Pour the sweet potato mixture into a 9x13 inch baking dish, spreading it evenly. Sprinkle the pecan streusel topping evenly over the sweet potato mixture.
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the topping is golden brown and the casserole is heated through and bubbly around the edges.
Remove from the oven and let it stand for a few minutes before serving. Enjoy your delicious Crowd-Pleasing Sweet Potato Casserole!

Notes

You'll adore this Crowd-Pleasing Sweet Potato Casserole for its irresistible blend of sweet, savory, and warm spices, creating a truly comforting and memorable dish. Unlike store-bought versions that can be overly cloyingly sweet, making it at home allows you to control the sugar content and ensure the perfect balance, saving you money while treating your taste buds to something truly special.

The standout feature is undoubtedly the buttery, crunchy pecan streusel topping, which perfectly contrasts the velvety smooth sweet potato base. It elevates this casserole from a simple side dish to a sensational centerpiece, far surpassing a basic mashed sweet potato dish. Go ahead, give it a try – your family and friends will thank you!