Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, whisk together the unsweetened apple sauce, shredded carrot, shredded cheddar cheese, and the large egg until well combined.1/4 cup Unsweetened Apple Sauce, 1/4 cup Shredded Carrot, 1/4 cup Shredded Cheddar Cheese (low-fat, unsalted), 1 Large Egg Large Egg
- Gradually add the whole wheat flour and rolled oats to the wet ingredients. Stir until a thick, crumbly dough begins to form.1 cup Whole Wheat Flour, 1/2 cup Rolled Oats
- If the dough is too dry to come together, add water, one tablespoon at a time, until it forms a manageable, slightly sticky dough.2 tablespoons Water
- Lightly flour a clean surface and your rolling pin. Roll out the dough to about 1/4 inch thickness. Use your bone-shaped cookie cutters to cut out shapes.
- Carefully place the cut-out dough shapes onto the prepared baking sheet, leaving a little space between each one.
- Bake for 15-20 minutes, or until the treats are golden brown and firm to the touch.
- Remove the baking sheet from the oven and let the treats cool completely on a wire rack before serving or storing.
Notes
Store in an airtight container in the refrigerator for up to 5-7 days. Can be frozen for up to 2-3 months.
