Cupid's Hot Chocolate Recipe

Your ultimate guide to crafting a decadent, romantic hot chocolate that’s perfect for sharing with a loved one or simply indulging in a moment of pure bliss. This recipe is incredibly useful for creating a special treat that feels luxurious yet is surprisingly simple to whip up.

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Prep Time 10

Cook Time 15

Simmer Time 2

Total Time 25

Servings: 2 mugs

Course: Dessert, Drink

Ingredients Equipment Method Notes

Ingredients

2 cups whole milk or your favorite milk alternative like oat or almond
4 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar adjust to your sweetness preference
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
4 ounces bittersweet or semi-sweet chocolate finely chopped (about 2/3 cup)
Pinch cinnamon optional for a subtle kick
Dash cayenne pepper optional for a subtle kick

Toppings

whipped cream for topping
chocolate shavings for topping
mini marshmallows for topping
sprinkle red edible glitter for topping
dusting cocoa powder for topping

Equipment

Medium saucepan
Whisk
Mugs

Method

In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and salt. This ensures the cocoa is evenly distributed and there are no lumps. If you’re adding cinnamon or cayenne for an extra layer of flavor, add them now.
4 tablespoons unsweetened cocoa powder, 2 tablespoons granulated sugar, 1/4 teaspoon salt, Pinch cinnamon, Dash cayenne pepper
Pour in about 1/4 cup of the milk and whisk until you have a smooth paste with the dry ingredients. This prevents the cocoa from clumping when the rest of the milk is added.
2 cups whole milk
Gradually whisk in the remaining milk. Place the saucepan over medium heat. Stir frequently to prevent the milk from scorching on the bottom of the pan.
2 cups whole milk
Once the milk is hot and steaming, but not boiling, add the finely chopped bittersweet or semi-sweet chocolate to the saucepan. Continue to stir gently and constantly until the chocolate is completely melted and the mixture is smooth and luscious. This is where the magic happens, transforming a simple cocoa drink into a rich chocolate experience.
4 ounces bittersweet or semi-sweet chocolate
Stir in the pure vanilla extract. Let the hot chocolate simmer gently over low heat for an additional 2-5 minutes, stirring occasionally, to allow the flavors to meld and the hot chocolate to thicken slightly.
1/2 teaspoon pure vanilla extract
Ladle the hot chocolate into your favorite mugs. Garnish generously with whipped cream, a dusting of chocolate shavings, mini marshmallows, or a whimsical sprinkle of red edible glitter for that extra touch of cupid magic.
whipped cream, chocolate shavings, mini marshmallows, sprinkle red edible glitter, dusting cocoa powder

Notes

Store any leftover Cupid's Hot Chocolate Recipe in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave. Can be frozen for up to 2-3 months.